Blueberry muffins are my favorite after chocolate chip muffins! I love blueberries and when I had some to spare after gorging on them for days I decided to make muffins. I was looking for a vegan recipe and found one I liked on kurryleaves.blogspot .
It’s a great recipe and delivers crumbly, moist, tangy blueberry muffins. I have adapted the recipe with a couple of changes.
Ingredients:
135 g All purpose flour
1 1/4 tsp Baking powder
1/4 tsp Salt
Orange zest- from 1 orange
110 g caster sugar
104 ml soy milk
53 g Vegetable oil
1/2 tbsp White vinegar
1/2 tsp Orange Blossom water
150 g Fresh or frozen blueberries
Instructions :
Preheat oven to 180 Deg C. Lightly grease the muffin tins or line it with paper liners.
In a mixing bowl,combine together all purpose flour,baking powder,salt and orange zest and whisk.
In another bowl , whisk together sugar, milk, oil, vinegar and orange blossom water.
Make a well in the center of the dry ingredients and pour the wet ingredients over and mix well until combined.Do not over mix.
Gently fold in the blueberries.
Fill the muffin cups about 2/3rd full.
Bake for about 25-30 minutes or until a skewer inserted into the center comes out clean. Leave in pans for 5 minutes and then cool on a wire rack.
It’s been raining last few days and I just love curling up with a book listening to music and enjoying a cup of coffee with these muffins. Well, if you want sugar in your coffee, eat Cake. 😉
Blueberry muffins are my favorites! These look gorgeous Radhika 🙂
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Thanks so much Naina! My husband loves blueberry muffins as well 😀
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Radhika!The muffins looks amazing!!Love the blueberries!
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Thanks so much dear. 🙂
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Vegan muffins- wow gorgeous. …liners are as cute as muffins and just fantabulous. …
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Thanks for your lovely words Chitra. Experimenting with vegan recipes these days 🙂
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Gosh! Your bake looks soo delicious ! =D
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So sorry for the late response, your comment was in smy spam folder, wonder why!
So glad you loved these, thank you! Excited to explore your blog! 😀
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Adding orange blossom water is so clever…I think it’s an ingredient that’s totally underused in baking. Would love to try making these soon! 🙂
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Totally agree Bonnie! I am also going to try to use it more often now. Hope they turn out well. 🙂
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Love you Radhi ❤ Thanks. I looked at the image and went.. Hmmm Temptation again. And then I saw Vegan. Nothing can wipe a smile off my face now. I have some GF flour and I can't wait to make these. Thank you ❤
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Awww…love you too Charu 🙂 what can i say, you’ve Inspired me 😀
Cool! hope ot turns out well 🙂
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Hugs <3<3
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Vegan muffins and they have raised so well. I tried a vegan muffin and was a big flop 😛 Look at yours Radhika just awesome. I will follow your recipe and try soon 🙂
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Thanks so much Malar! They are quite delicious! Let me know how it goes 🙂
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Vegan muffins that’s sounds intersting:-) looks yummy dear can someone say no to blueberry muffins. Acc to me blueberry muffins are king of muffins:-)
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It’s a nice change from the eggs and milk routine. Yes Vidya they are the best! Love blueberry muffins 🙂
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Totally agree dear..
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Lovely!…I’m sure the orange blossom water imparts a unique flavor to these muffins.
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Oh yes it sure does! Quite refreshing!
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these looks so pretty! I love the wrappers!
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Thank you so much 🙂
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Mmm, these look wonderful. Loving your baking liners!
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Thank you so much! 🙂 I love collecting muffin and cupcake liners 🙂
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