“Ummmm”. Well, this is the kind of instant response I am usually seeking from mon chéri when I want to cheer him up.Still under the world cup hangover he unfortunately injured his ankle in a game of football and needs about 2-3 weeks of bed rest to recuperate. No golden boot here… 😦
With this sinful combination of orange and chocolate I’ve hit the nail on the head! I went about creating this dessert as I wanted to try out two recipes, one for an orange sponge cake by Julia Child and the other, a chocolate mousse by Christophe Felder. When you are trying to re-create recipes of two outstanding individuals of the culinary world, you can’t go wrong at all! Julia Child, one of the chefs whom I admire most for her determination and courage who brought about a revolution in the culinary world. Apart from the movies, the book “My Life in France” gives a humurous and lively representation of Julia’s culinary adventure. Christophe Felder, is not only an amazing pâtissier but is also considered as the creator of plated desserts by some critics!
No points for guessing that the combination of both the recipes turned out to be utterly delicious and fulfilling.
I have tried to create a plated dessert here since this is one of the skills I am trying to enhance and find my own style. 🙂
Ingredients :
Orange Sponge Cake : 9-inch cake serves 4-5 portions (I made half this recipe)
120 g sugar
4 egg yolks
Zest of 1Orange/ orange blossom water 1/2 tsp
72 ml orange juice
Salt, pinch
100 g all purpose flour
4 egg whites
Cream of tartar/ lemon juice/ salt, pinch
1 tbsp caster sugar
Candied orange peel:
1 orange
50 g sugar
100 ml water
1 tsp honey
1/2 tsp Ground Cinnamon (optional)
2 Tsp Vanilla sugar
Chocolate Mousse: Serves 12 (I made 2 portions)
100 g heavy cream
250 g chocolate (60-70% cocoa)
Cream of tartar/ lemon juice/ salt, pinch
6 egg whites
40 g sugar
2 egg yolks
Orange Mint Curd:
1/2 gelatin sheet (1g)
88 g butter, softened
1 egg
68 g sugar
65 ml orange juice
8 medium mint leaves
To decorate:
Pistachios, crushed, optional
Blanched almond flakes, optional
Icing sugar, optional
Ground Cinnamon, optional
Instructions :
Orange Sponge Cake:
Butter and flour the cake tin. Preheat the oven to 170 C.
Beat the sugar and egg yolks until light and fluffy to form a ribbon.
Add the orange zest, orange juice and salt and beat until foamy.
Beat the egg whites and cream of tartar until soft peaks. Add the sugar and beat until it forms stiff peaks.
Pout one-third of the egg whites into the egg yolk mixture and fold. Fold in the rest.
Pour into the cake pan and bake for 30-35 minutes.
Cool before serving.
Candied Orange Peels:
Bring a saucepan with water to a boil.Peel the orange into wide strips. Cut into strips.
Add to the boiling water, cook for a minute and drain. This will help to remove bitterness.
Now, combine the sugar and water and boil over medium heat stirring to dissolve the sugar.
Add the orange peel and boil for 2 minutes. Add the honey and stir.
Let the mixture Rest for 15 minutes.
Drain the peel. Transfer to a wire rack and let dry for an hour.
Whisk the sugar and cinnamon together in a bowl.
Add the orange peel to the cinnamon sugar and toss to coat.keep aside.
Chocolate Mousse:
Finely chop the chocolate.
Bring the cream to boil over medium heat. Pour the hot cream over the chocolate and let it melt slightly. Whisk to make a smooth, shiny ganache.
Add the cream of tartar to the egg whites and whip until they form soft peaks.
Gradually add the sugar and continue beating until they hold a firm peak.Do not overbeat.
Whisk the egg yolks into the ganache.
Pour the chocolate mixture into the egg whites. Gently fold with a spatula. The mousse should be smooth.
Chill for an hour before serving .
Orange Mint Curd:
Soak the gelatin sheet in a bowl of cold water until softened, 5 to 10 minutes.
Pour the egg into a heavy saucepan and add the sugar. Whisk the eggs with the sugar.
Whisk in the orange juice. Continue to whisk over medium heat.
Tear the mint leaves into the pan and cook just until the cream comes to a boil and thickens.
Whisk in the softened gelatin.
Strain the cream over the softened butter. Using a hand mixer, beat the cream and butter for one minute until smooth.
Chill completely, at least 30-45 minutes.
Assembling the cake:
Spoon a little orange curd on the plate.
Cut a piece of cake and place over the curd. Spoon some mousse over/beside the cake.
Dust the cake with icing sugar, cinnamon and top with almond flakes.
Sprinkle the pistachio and top with the candied citrus peel. Viola!
Was Plating B a Hit or a Miss? I would love to know which Plating appealed to you more?
Bon Apetit!
I’ll go with A. 😉
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Thanks… A has been quite popular.. Hehe
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I like plating A, more generous 🙂
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Thanks for your feedback, much appreciated 🙂
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Delicious:) love plating A
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Thanks so much! 🙂
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this looks amazing! I’m with Bonnie, Plating A looks delicious
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Thanks for stopping by and giving your lovely feedback! Following you 🙂
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You should get into masterchef Radhi. I kid you not…
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Ooh la lah! Not my cup of tea…. Hehe
Thanks for your constant encouragement dear 😀
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How delightful. Looks delicious!
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Thanks a lot! ☺️
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this looks delicious! I love chocolate with anything and i like plating A!!! 🙂
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Thanks Ummey! And being the cook you get to lick the bowl, the spoon and what not. Haha
Thanks for your feedback dear!
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That’s the best part! And no problem! 😌
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😊
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I like plating B…looks elegant…overall delicious x
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🙂 🙂 thanks a lot for your feedback Dimple. It means a lot 🙂
xx
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I’ve just put your macarons up on the facebook group shivaay delights…
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Gee…. Thanks so much Dimple! It is so wonderful of you! 🙂
xxx
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Have a look..everyone is loving them xx
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Radhika…are you on Facebook?
I love this recipe…do come over and join us at the new vegetarian foodie group “Sharing food with Shivaay Delights”
https://m.facebook.com/groups/1433687623575418?ref=m_notif¬if_t=group_activity
Can’t wait to see you there
Regards D 🙂
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Thanks so much Dimple. 🙂
Yep I have joined your group on Facebook and love it! May have added by my name Radhika Sethi. I will update it as my blog page as well 🙂
Thanks again! Regards, RS 🙂
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Joined this one.. I was on the earlier group 🙂 thanks for inviting me 🙂
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I thought so…Welcome to the group x
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Absolutely fantastic Radhika!!! I loved Plating A and have voted for it 😀
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Thanks so much Malar! Love that you gave your feedback! 🙂
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Orange and chocolate are so perfect together…I think I like “Plating A” because theres is more of everything! 😉
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True True 🙂
Yep.. me too 🙂 Thanks for your feedback Bonnie.
xxx
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